Sheetal Kamat

One of the most refreshing and healthy drink that my mom makes. I had been making this for a while but today got chance to click some snaps and hence posting the recipe.

Kokam Sarbat
10-12 Kokam
3 Spoon Sugar
1/2 Spoon Jeera Powder
1/4 Spoon Corriander Powder
Salt to taste

  • Soak kokam in 1/2 cup of water for an hour
  • Add it to the mixie. Add 3.5 cups of water, sugar, jeera powder, corriander powder and salt to taste.
  • Pulse the mixture till kokams are very fine.
  • Strain through and serve.

You can serve it on ice, but then use 1/2 cup less water so that the taste of the sarbat itsn't diluted.

  1. Madhuri said...

    Wow never tried this. very refreshing

  2. Thanks Madhuri.. You should surely try this one, healthiest and yummiest drink ever :)

  3. Anagha said...

    Thank you so much for posting this. I am pregnant and was craving for this soooo much. I searched for readymade kokum sarbat in Indian grocery store but did not find it. I made this at home and just savored it........

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