One of the most refreshing and healthy drink that my mom makes. I had been making this for a while but today got chance to click some snaps and hence posting the recipe.
3 Spoon Sugar
1/2 Spoon Jeera Powder
1/4 Spoon Corriander Powder
Salt to taste
- Soak kokam in 1/2 cup of water for an hour
- Add it to the mixie. Add 3.5 cups of water, sugar, jeera powder, corriander powder and salt to taste.
- Pulse the mixture till kokams are very fine.
- Strain through and serve.
You can serve it on ice, but then use 1/2 cup less water so that the taste of the sarbat itsn't diluted.