Sheetal Kamat

One of the most refreshing and healthy drink that my mom makes. I had been making this for a while but today got chance to click some snaps and hence posting the recipe.

Kokam Sarbat
Ingredients
10-12 Kokam
3 Spoon Sugar
1/2 Spoon Jeera Powder
1/4 Spoon Corriander Powder
Salt to taste

Method
  • Soak kokam in 1/2 cup of water for an hour
  • Add it to the mixie. Add 3.5 cups of water, sugar, jeera powder, corriander powder and salt to taste.
  • Pulse the mixture till kokams are very fine.
  • Strain through and serve.

Notes
You can serve it on ice, but then use 1/2 cup less water so that the taste of the sarbat itsn't diluted.

3 comments:
  1. Madhuri said...

    Wow never tried this. very refreshing


  2. Thanks Madhuri.. You should surely try this one, healthiest and yummiest drink ever :)


  3. Anagha said...

    Thank you so much for posting this. I am pregnant and was craving for this soooo much. I searched for readymade kokum sarbat in Indian grocery store but did not find it. I made this at home and just savored it........


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