This is another quick and yet interesting dish that I tried on friday for dinner. The dish turned out nice and we enjoyed it over breakfast too :)


Ingredients
200gm Paneer
1/4 Cup Curd
1/2 Cup Pudina Leaves
1/4 Cup Corriander Leaves
1/4 Spoon Ginger Paste
1/4 Spoon Garlic Paste
4 Green Chillies
Butter
Salt to taste

Method

• Cut the panneer into cubes
• Grind pudina leaves, corriander leaves, ginger paste, garlic paste and green chillies with salt in the mixer to fine paste
• Mix this with the curd
• Marinate the paneer with this mixture and keep in fridge for half an hour
• Preheat the microwave to 250C
• Butter the baking tray and spread the paneer cubes over the pan
• Bake the paneer on 200C for 5 minutes
• Flip the paneer to cook on the other side and bake again on 200c for 5 min

Notes
These tastes amazing for dinner. For breakfast it was good but not as good as for dinner. So if you find that you have extra paneer cubes left then save them in fridge and bake whenever required.

With ajoy being back, I wanted to prepare something nice for him for breakfast, yet something that is quick. Then this recipe which my mom had told me came to my mind.


Ingredients
3 Cup Corn
1.5 Cup Rawa
4 Green Chillies
1/4 Spoon Ginger Paste
1/2 Cup Corriander leaves
1/4 Spoon Eating Soda
Salt to taste
Oil

Method

• Grind the corns and green chillies in the mixer to form fine paste
• Mix corn paste, rawa, ginger paste, finely chopped corriander leaves and salt to taste
• Add eating soda and little water if required to make the paste consistent
• Heat the aappe pan and sprinkle little oil
• Add the corn mixture to this and cook on medium flame from both sides

Notes
The paste should be consistent like the idly paste to get the best results.

Yesterday, while surfing through channels I came across this recipe and I instantly decided to try it out. The ingredients appealed me :) and I had them almost all available at home :)


Ingredients
2 Cup Seedless Dates
1 Cup Cashews
1 Cup Almonds
1 Cup Grated Dry Coconut
1 Spoon Poppy Seeds
1 Spoon Ghee

Method

• In a pan heat the ghee and add dates
• Let the dates cook with constant stirring. Keep aside for cooling
• Grind cashews and almonds separately and keep aside
• Grind the cooked date mixture to form fine paste
• Mix date paste, almond powder, cashew powder, grated dry coconut and poppy seeds
• Form lemon sized balls out of this mixture.

Notes
The recipe is simple and fast one. Nice item for prasad

Today I got an opportunity to experiment on different people and in different location :) Different people being mom and dad and different location is Pune, their place. I have come here for few days and taken over cooking so today for breakfast i just tried this quick and yet tasty item.


Ingredients
12 Bread Slices
2 Cup Grated Paneer
4 Green Chillies
Handful of Corriander Leaves
1 Spoon Red Chilli Powder
1/2 Spoon Jeera Powder
1/2 Spoon Corriander Powder
1/4 Spoon Amchur Powder
Salt to taste
Butter

Method

• Mix paneer, finely chopped green chillies, red chilli powder, finely chopped corriander leaves, jeera powder, corriander powder, amchur powder and salt to taste
• Butter one bread slice and keep the buttered side facing plate
• Spread the paneer mixture on top of this bread slice
• Put the other bread slice on top of it and butter the slice again
• Grill the sandwitch and serve hot
• Prepare remaining sandwitches following the same method

Notes
Buttering the slice before putting the mixture helps in not spreading the mixture while transfering to griller