Sheetal Kamat

Since we came here, we weren't able to get the puris for making SPDP - Shev Batata Dahi Puri which is among favorite chaat items for Ajoy. Using paani puri's puri for SPDP doesn't seem right and I am sure it wouldn't taste as good either. So I decided to give try making these puris. Tried few times and now I think I have got the recipe right which gets best results, and is certified by many friends who had chance to taste :)

Puri for SPDP (Shev Batata Dahi Puri)
1 Cup Maida
2 Spoon Rawa
1/4 Cup Melted Butter

  • Mix Maida, Rawa and salt together.
  • Add in melted butter and mix well.
  • Add in 1/4 cup water and knead soft dough.
  • Grease the dough with 1/4 spoon oil and cover and keep aside for an hour.
  • Make round balls and roll them thin and big. Cut using cup or cookie cutter into small round shapes.
  • Heat oil and fry the puris on both sides over medium flame till light brown on both sides. Take out on kitchen towel and let it soak oil from puris.
  • Heat oven to 350F/175C and bake the puris in it for 10 minutes.

I have noticed that if you roll the puris thin then they wont bubble up and that's how you want them for SPDP.
Also I baked the puris again because that make them crispier, that is any rawness and moisture left after frying goes away and puris.

  1. lovely to snack looks wonderful

  2. Wow!! So perfectly made!!
    I love this Sev Batata Puri and you have tempted me so badly that I need to make them just in a day or two now. :)

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