Sheetal Kamat

First of all, Happy New Year to everyone. With parents around, then our vacation, in last few months, I had to hardly anytime make breakfast. So given the long break from cooking breakfast and Jetlag which makes me wake up really early in the morning, i was set to try out something different for breakfast. So here comes the new entry.

Cabbage Pattice
2 Cup Cabbage
2 Potatoes
2 Spoon Corn Flour
1/4 Cup Rava
1/2 Spoon Jeera
2-3 Garlic Cloves
Salt to taste

  • Pressure cook potatoes and keep aside till they are cold enough to handle
  • Heat a pan and add few drops of oil.
  • Let the Jeera splutter in it.
  • Add in finely chopped garlic and cabbage and cook till cabbage is brown.
  • Grate the potato and add the corn flour, salt to paste
  • Knead it well, put couple of drops of oil and finish the kneading.
  • Make lemon sized potato balls and press them to make a cup shape.
  • Add in half spoon of mixture in each cup and close them. Press each ball lightly to make Pattice
  • Roll each Pattice in the rava and cook them on tawa sprinkling drops of oil couple of times.

I didn't want to make the cabbage very spicy instead i wanted to give it flavor of garlic and Jeera hence i didn't use any other spices in this at all. Its really upto you to decide the spices you want and can vary the flavor each time you make this.

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