Sheetal Kamat

This one is my mom's recipe.. It turns out amazing and kind of easy to cook compared to the way it tastes.. I don't remember exact recipe that my mom uses because when I had got it from her i didn't note it down and by the time I cooked it I had forgotten except some basic stuff.. So its not going to taste like the one mom makes but offcourse today I got it Best till date and decided to post it here :)

Corn Pattice
Ingredients
2 potatoes
1 cup corn
1 spoon jeera powder
1 spoon red chilli powder
1 tea spoon corriander powder
1 tea spoon garlic paste
1-2 spoon corn flour
Salt to taste
Rava for coating the pattice
Oil

Method
  • Cook potatoes, in pressure cooker, well enough to form paste after removing cover
  • Cook corn in the pressure cooker
  • Mix mashed potatoes, chilli powder, jeera powder, garlic paste, salt well
  • Add cooked corn to the mixture
  • Add corn flour to the mixture so that it becomes sticky and dense
  • Take lemon sized mixture at a time and make it little flat to give it a pattice shape
  • Heat the frying pan/tava well adding little oil
  • Roll in the prepared pattice in the rava so that its fully covered with rava coating
  • Shallow fry it from both sides on tava/pan on medium heat till the coating becomes thick and brown on both side
  • Serve hot with tomato ketchup

Notes
Corn flour gives denseness to the pattice without it pattice might kind of dissolve in the oil while frying and loose its shape. Normally 1-2 spoons of corn flour is good enough but if mixture still seems to be loose add in some more to make it dense.
Muttor Pattice can be prepared same way replacing corn by muttor

2 comments:
  1. Varun Gupta said...

    please relocate to redmond...i cant wait to eat all these dishes...pleaaaseeeeeeeee....take care!!!!!
    -Varun-


  2. Sheetal said...

    I don't know if i can cook same stuff in microwave and those electric stove and all.. Best deal would be u come back :)


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