Sheetal Kamat

It was one of those days when I wanted to make something different with Paneer. I had decided to make Pizza but then we decided to go out. So I gave up on idea of paneer and instead decided to make burger.

8 Burger Buns
8 Cheese slices
400g Paneer
1 Cup Maida
2 Potatoes
1 Spoon Ginger
3-4 Garlic Cloves
3-4 Green Chillies
1 Spoon Black Pepper
Handful of Coriander leaves
1 Onion
1 Tomato
1 Cup Lettuce
Salt to taste

  • Make cubes of Paneer and shallow fry them till golden in color. Keep aside.
  • Cook the potatoes in cooker till completely done.
  • In mixer make fine paste of garlic, ginger and green chillies.
  • Mix the ginger-garlic-chilli paste, smashed potatoes, black pepper, finely chopped coriander and salt to taste.
  • Add in Paneer cubes and make the patties out of these mixture.
  • Mix maida with water to form thin paste. Dip the Patti in the mixture and fry it in oil over medium heat till brown on both sides.
  • On each burger bun, put onion, tomato and cheese slice. Stack up Patti and lettuce and close the bun and serve with ketchup.

I didn't use mayo or anything in the burger itself, instead served it on side to dip it in. The main goal of this was Indian-spicy taste and yet burgerish feel.

  1. Ajoy Nandi said...

    prefer the burger over the pizza :) .... TIP to the others :: make the patty small else its very difficult to eat the 2nd burger.

  2. Cooking Tip of The Day >>

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