Tamarind chutney you can prepare and store for 2-3 weeks, so that you can use it on some chaat items, somosas etc.


Ingredients
3 spoon tamarind
8 spoon water
4 spoon jaggery
1 spoon red chilli powder
Salt to taste

Method

• Soak tamarind with water for few hours
• Grind tamarind, jaggery, red chilli powder, salt in a mixie to get thich chutney

Notes
I sometimes add 1 date piece to the tamarind while soaking to get richer taste