I actually wanted to prepared egg pattice from boiled egg, but since there was no maida stock was over from my place as well as from the store where i buy the grocery, i decided to try something different and here is the result


Ingredients
1 cup wheat flour
3 hard boiled eggs
2 green chillies
Handfull of corriander leaves
Salt to taste
Oil

Method

• Preapare the dough from wheat flour the way one prepares for rotis and keep aside
• Grate the boiled eggs
• Mix grated eggs, finely chopped chillies, finely chopped corriander leaves and salt
• Roll the roti from the dough and use the egg mixture to get different shapes
• For Roll shape: Spread the egg mixture on top of the roti and then make the roll out of it and close all sides with water
• For Karanji Shape : Put the egg mixture on top of the roti and fold to get half round karanji shape. Close all sides using water
• Deep fry in oil

Notes
When I tried this, the dough was little loser and hence when i made the roll shapes i heated the roti from both side for a second on tawa so that it is not too sticky and thin.
You can also try other shapes eg, like samosa, which i didn't have patience for, with sticky dough