This type of bharata is my faviourite and it is so easy and fast to cook that most of the time i end up preparing it this way only :)


Ingredients
1 Big Brinjal
1/2 Onion
4 spoon Curd
2 Green Chillies
Handful of Corriander leaves
Salt to taste

Method

• Roast the brinjal
• Remove the cover from the brinjal
• Mash the brinjal and add finely chopped chillies, curd and salt to taste
• Mix well and garnish with corriander leaves

Notes
You can also add one finely chopped onion to this if you like