After paratha, this is the next dish with another papaya sitting in our fruit basket..


Ingredients
1 raw papaya
1 spoon ginger paste
1 spoon red chilli powder
1 spoon sugar
4 spoon bason
4 spoon corn flour
Salt to taste
Oil

Method

• Grate papaya and add it in a pan
• Add water till papaya is covered and cook on medium heat till papaya is cooked
• Add sugar and cook again, let water dry completely
• In another pan heat oil, add ginger paste, red chilli powder and cook it for a while till ginger paste is completely done
• Add it to the cooked papaya, add salt and mix well
• Let mixture cool down and then add bason and corn flour
• Refrigerate overnight to get the thick and nonsticky batter
• In the morning, take the mixture out of refrigerator and make tikkis - flat round shaped
• Shallow fry on the tawa and serve with the sause

Notes
You can also fry the tikki after covering it with fine rawa or bread crums