Ajoy bought 2 papayas the other day for eating.. They looked little unripped to him but even after 5-6 days when it didn't ripe i decided to try some cooking experiments on it. So this one is the result of experiment on one of them. Another one is yet waiting for its turn :)


Ingredients
1 raw papaya
3 spoon sugar
1 spoon red chilli powder
10 spoon heaps of wheat flour
A handfull of corriander leaves
Salt to taste
Oil

Method

• Peel off the papaya and grate it
• Heat little oil in a pan and add grated papaya
• Cook for around 6-7 minutes and then add sugar and chilli powder
• Cook for some more time till papaya is done
• Let the mixture cool down
• Add wheat flour and finely chopped corriander leaves and form the dough for paratha
• Keep aside for half an hour
• Roll parathas and cook on tawa with oil or ghee

Notes
These parathas are sweet parathas and red chilli powder is just to give little flavour