When we had gone to pune this time, Ma had cooked nice muttor stuffed puris, I thought of preparing them, but it looks little delicate affair for a weekday so i thought of preparing muttor paratha first :) But I am surely going to try muttor stuffed puris one day :)


Ingredients
2 cup muttor
1/2 spoon garlic paste
1/2 spoon ginger paste
5 green chillies
6 spoon heaps of Wheat flour
Salt to taste
Oil/Ghee

Method

• Grind the mutor in a mixie without adding water in it to get a coarse mixture
• Heat little oil in a pan
• Add finely chopped chillies, ginger paste, garlic paste and cook for a while
• Add the coarse mixture of the muttor and salt and cook it for some time
• Keep aside this miture for it to cool down
• Make dough of wheat flour adding a spoon of oil and keep aside for half an hour
• Make small ball of dough and press it with both hands to form a cup shape
• Add the muttor mixture to it and close the cup to form a ball
• Roll paratha out of this ball
• Cook it on tawa on medium heat with oil and little ghee

Notes
You can optionally add little maida to the wheat flour