I just love prawns, any recipy.. But this one ma's(mother-in-law) style is most faviourite one.. even better than fried one :) I just love it.


Ingredients
400 gm Prawns
2 onions
2 tomatoes
1/2 spoon ginger paste
1/2 spoon garlic paste
1 spoon red chilli powder
1 spoon turmeric powder
Grated coconut for garnishing
Salt to taste
Oil

Method

• Heat little oil in the pan
• Fry the prawns in the oil for a minute of so and keep aside
• In the same oil add finely chopped onion
• Once onion is translucent, add garlic paste, ginger paste, red chilli powder, turmeric powder
• After a while add finely chopped tomato and cook for 2-3 minutes
• Add a cup of water and cook with covering pan by a lid
• Keep aside for cooling
• In a mixie grind to get the uniform paste
• In a pan add this grinded gravy, a cup of water, fried prawns and cook till gravy gets desired thickness
• Add grated coconut and salt and cook for a minute

Notes
Actually ma doesnot grind the gravy in a mixie instead she lets cook the tomato till it completly dissolves, but i prefer it to grind that way even onions give the gravy a nice taste