I prepare this chutney especially for chaat items. But it can be taken as a side dish during main course especially with parathas.


Ingredients
1/4 cup pudina leaves
1.5 cup corriander leaves
4-5 green chillies
1/2 tea spoon sugar
Salt

Method

• Add pudina leaves, corriander leaves, green chillies and couple of spoon of water to the mixie and grind
• Add sugar and salt to it and grind again for a while

Notes
In this chutney you can add little chaat masala and amchur powder, if you are going to serve it with parathas, it would taste delicious