This one is the another item we had from the bottle gourd we had got. The parathas were amazing and tasted good..


Ingredients
2 cups grated Bottle Gourd
Wheat flour(around 6-7 spoon heaps)
1 cup corriander leaves
2 spoon fresh cream (malai)
1 spoon garlic ginger paste
1 spoon turmeric powder
2 spoon red chilli powder
Salt
Oil

Method

• Cook grated bottole gourd in cooker without mixing water with it
• Grind cooked bottle gourd, ginger garlic paste and turmeric powder
• Mix finely chopped corriander leaves, red chilli powder, salt to taste, fresh cream and a spoon of oil
• Add wheat flour that the mixture can take to form the dough for parathas
• Keep aside the dough for around half an hour
• Roll parathas and heat on tawa on medium heat

Notes
You can optionally add around half cup of finely chopped methi leaves as well