Today i wanted to cook something spicy and yet had to finish off carrot and beet that i had stocked in fridge for quite a few days.. So i decided to experiment and it turned out really nice and healthy recipe.


Ingredients
2 Beet Roots
6 Carrots
2 Bread Slices
1 onion finely chopped
1 spoon Red Chilli Powder
1 spoon Garam masala
1/2 spoon Jeera Powder
1/2 spoon Corriander powder
1 spoon garlic-ginger paste
Bread crums/Fine rava
Oil
Salt

Method

• Grate Beet roots and carrot
• Heat oil in a pan and add finely chopped onion to it
• After a while add garlic-ginger paste, corriander powder, jeera powder, garam masala, red chilli powder
• After heating for a while add grated carrot and beet root
• Cook the mixture well with lid
• Once mixture is well cooked add crushed bread slices and salt to it and take off from the stove
• After mixture cools down prepare the patty of shape you like.
• Roll it in bread crums/fine rava
• Shallow fry the cutlets on the tawa with little oil

Notes
You can optionally add cooked potato/beans to the mixture