Whenever i use to go to restaurant this was the one recipe that i loved.. I always thought of trying this at home but was under impression that cooking kabab needs some special machinary or something like that.. Then i have problem making ajoy eat palak :) so i had to try this recipe on tawa :) it turned out really nice and ajoy mentioned that i should be cooking this instead of palak vegetable :) Here is the recipe...


Ingredients
3 medium sized potatoes
3 cup peas
2 palak gaddi
1 cup corriander leaves
1/2 gaddi pudina leaves
1 medium sized onion
4 green chillies
3 lemons
2 spoons corn flour
2 bread slices
3 spoon butter
Cashews
Salt to taste
oil

Method

• Boil 2-3 cups of water in a pot
• Add cleaned palak leaves in it and boil for a while and then drain the water and keep aside
• Grind the onion in the mixer to form the paste
• Heat the pan and add the butter to it
• Add onion paste and cook till it turns light brown
• Mean while grind the palak leaves in the mixer and then add to the onion paste that has turned light brown
• Cook for a while till mixture is well cooked and vert little watery
• Keep aside for cooling
• Steam potatoes and peas in a cooker
• Grind the corriander leaves, pudina leaves, chillies in a mixer to form the paste
• Mix this with the cooled down palak-onion mixture
• Grate the potatoes and add them to the mixture
• Half crush the peas and add them to mixture
• Add lemon juice, corn flour, small pieces of bread slices and salt to it
• Mix well to form the paste
• Form the lemon sized balls, flatten it a bit and stic the cashew piece to it
• Shallow fry on the tawa
• Serve with pudina chutney

Notes
You can sprinkle little chaat masala on the fried kababs, i haven't tried this as yet as i didn't have chaat masala at home but i guess it might taste good.