I was not sure how this will turn out when i decided to try this out.. Its kind of own recipe when i wanted to prepare something totally different with paneer. I had seen stuffed tomatoes in a cooker adv when i was kid and since then i had that facination towards stuffed tomato.. Though i never told mom.. so this is first time i was trying stuffed tomato and i wanted something very different as stuffing.. something without potato :D So here is the recipe...


Ingredients
4 mid sized tomatoes
1 small onion
1.5 cup grated paneer
handful of corriander leaves
1 tea spoon jeera
1/4 spoon black pepper
2 spoon butter
salt to taste

Method

• Cut the small round portion from the tomatoes head and save them
• Take out the inner portion of the tomato and store it in a cup
• Heat pan and add butter to it
• Fry finely hopped onion on it till its done
• Add tomatoes inner portion that we stored earlier
• Once the mixture is dry take it out in a dish
• Add the grated paneer, finely chopped corriander leaves, jeera, black pepper, salt to taste
• Now add this mixture to the hollow tomatoes and cover them with their head that are stored
• Grease the tomatoes a little and bake them or cook on vapour in a cooker

Notes
You might want to add mushroom to this while we fry onions to get a different taste
Baked tomatoes taste nice but the ones in cooker give it nice colour as well as taste