This is very famous item from konkani cuisine and it tastes awesome.. And above all its very digestive and also helps a lot in acidity.. You can drink it like it or can eat it with rice.. in all combinations it tastes awesome :) So here is the recipe


Ingredients
8 kokams
1 coconut
1-2 cloves of garlic
salt to taste
corriander for garnishing

Method

• Soak the kokams in 1/4 cup of water
• Preapare milk from coconut, while preparing it add garlic cloves as well so that only its falvour is in coconut milk and not the pieces
• Add this coconut milk to the soaked kokam water
• Add salt to taste and garnish with the corriander

Notes
If you do not like garlic taste you can prepare coconut milk without garlics, but garlic gives it nice taste
You get very good kokams in goa, they are red and sour which give nice red colour to the kadhi
You need to customize number of kokams according to their sourness. I have very old kokams so i need to add them in little extra quantity and even then it doesnot give the colour to the curry though it tastes good. you might need 1-2 kokams less if your kokams are red, sour and new.