Bread roll is one of the simplest and yet tasties item one can have in snacks.. And yesterday when piyush visited us I thought this would be the best breakfast recipe i can serve with no preparation from my side at all... Here is how i prepared it...


Ingredients
2 Potatoes
6 slices of bread
1 spoon jeera powder
1 spoon red chilli powder
1 spoon corriander powder
2 spoon Amchur Powder(Dry Mango)
Salt to taste
Oil to fry

Method

• Cook potatoes in cooker or boil them till they are soft
• Mash the potatoes and add jeera powder, red chilli powder, corriander powder, amchur powder and salt and mix well
• Take slice of the bread and remove its thick edges using knife
• In a pot fill in drinking water and put the bread slice on top of the water for few moments
• Press the bread slice with both the palms and remove the water
• Put a cylindrical ball of the potato mixture prepared earlier in the middle of the slice and close the bread slice to cover the mixture fully
• Deep fry the rolls on medium heat and serve hot with tomato ketchup

Notes
You can try other fillings too.. I would be trying using lemon instead of amchur powder.